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Elements of food science Arindam Ramaswamy

by Ramaswamy, Arindam.

Publisher: New Delhi: Oxford Book Company, 2010Availability: Items available for loan: Mysore University Main Library [Call number: 613.2 ARI] (1). Log in to add tags.
Functional dairy foods: concepts and applications/edited by Sudhir K. Tomar

by Tomar, Sudhir Kumar [editor] | Singh, Ashish Kumar | Singh, Rameshwar.

Publisher: New Delhi: Satish Serial Publishing House, 2011Availability: Items available for loan: Mysore University Main Library [Call number: 641.37 TOM S] (1).
Fundamental food microbiology Bibek Ray

by Ray, Bibek | Bhunia, Arun.

Edition: 4 th edition Publisher: New Delhi: CRC Press, 2007Availability: Items available for loan: Mysore University Main Library [Call number: 664.001579 RAY B] (1).
Health and food science Arindam Ramaswamy

by Ramaswamy, Arindam.

Publisher: New Delhi: Oxford Book Company, 2010Availability: Items available for loan: Mysore University Main Library [Call number: 613.2 RAM] (1).
Nutrition education: linking research, theory and practice Isobel R. Contento

by Contento, Isobel R.

Publisher: London: Jonees And Bartlett Publishers, 2006Availability: Items available for loan: Mysore University Main Library [Call number: 613.201 CON] (1).
Nutrition support: theory and therapeutics/edited by Scott A. Shikora

by Shikora, M. D. Scott A.

Publisher: New Delhi: Chapman & Hall, 1996Availability: Items available for loan: UGC-Human Resource Development Centre [Call number: 613.2 SHI B] (1).
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